Turnip pickles Lebanese style

Recipe by Nat Da Brat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash turnips well, peel dark spots, slice off top and base.
  • Cut turnips and beetroot into slices.
  • Bring water to a boil then add sugar and salt.
  • Stir till they dissolve.
  • Cool.
  • Place turnip as layers in sterilized jars.
  • Place beetroot between turnip layers.
  • Add water over till it covers them.
  • Close jars well, leave for 20 days before use.
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