Turnip Pancakes

Recipe by Nani_Ka
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READY IN: 30mins
SERVES: 3-4
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups turnips, grated
  • 2
    tablespoons flour
  • 3
    eggs, beaten
  • 2
    tablespoons onions, grated
  • 2
    tablespoons salt
  • 14
    inch vegetable oil
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DIRECTIONS

  • Grate turnips into colander.
  • Sprinkle grated turnip with salt; turn & mix to evenly distribute salt. Allow to sit for 10 - 20 minutes.
  • After resting, squeeze out as much liquid as possible. Move drained turnip to bowl.
  • Sprinkle turnips with flour; toss turnip to distribute flour.
  • Add 3 eggs. Stir to mix well.
  • Heat oil in pan until hot enough for frying.
  • Drop large spoonfuls of batter into oil; should flatten out into 3" patties. Fry until browned; then flip & cook until set & browned.
  • Drain on paper towels. Enjoy!
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