Turnip 'n' Peas 'n' Shrooms
I always served turnip in some form or another -- mashed. While I still love mashed turnip, this is an interesting and different way to serve it. And you get 3 veggies in one dish!
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INGREDIENTS
Nutrition- 1rutabaga, weighing about 1-1/2 lbs
- 1cup frozen green pea
- 1 1⁄2cups sliced fresh mushrooms
- 1⁄2teaspoon ground thyme
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DIRECTIONS
- Peel rutabaga and cut into cubes about 1-inch square; cook in boiling salted water until tender but not mushy.
- Add peas and cook for 2 minutes longer; drain well.
- Meanwhile, saute mushrooms in butter; season with the thyme and black pepper.
- Combine all ingredients in a serving bowl and toss lightly.
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