Turnip 'n' Peas 'n' Shrooms

Recipe by Lennie
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel rutabaga and cut into cubes about 1-inch square; cook in boiling salted water until tender but not mushy.
  • Add peas and cook for 2 minutes longer; drain well.
  • Meanwhile, saute mushrooms in butter; season with the thyme and black pepper.
  • Combine all ingredients in a serving bowl and toss lightly.
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