Turnip Greens Stew

Recipe by KittyKitty
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chopped cooked ham
  • 1
    tablespoon vegetable oil
  • 1
    (16 ounce) package frozen chopped turnip greens
  • 1
    (10 ounce) package diced frozen bell peppers onions and celery (red and green peppers)
  • 1
    teaspoon sugar
  • 1
    teaspoon seasoned pepper
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DIRECTIONS

  • Saute ham in hot oil in a Dutch ovenover medium high heat 5 minutes or until lightly browned. Add broth and reamining ingredients, bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.
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