Turnip Green Soup

Submitted by K in LA

"This is a quick and easy soup that is great on a chilly night. I use mixed greens in place of all turnip greens. Enjoy!"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 (27 ounce) cans turnip greens, undrained (or mixed greens)
• 2 (15 7/8 ounce) cans black-eyed peas, drained
• 1 medium onion, diced
• 2 potatoes, diced
• 1 lb smoked sausage, sliced
• 1 tablespoon Tabasco sauce
• 3 cups chicken stock

directions

1. Saute onions and smoked sausage in a little oil.
2. Add diced potatoes and continue sauteeing until they get a little color on them.
3. Add remaining ingredients.
4. Let simmer on stove top (or you can do it in a crockpot) until potatoes are done.