Turnip Gratin

Recipe by ElaineM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil turnip slices for 2 to 3 minutes.
  • Rub a medium size casserole dish with clove of garlic, and then butter.
  • Layer 1/3 of turnips into dish, and sprinkle with salt and pepper.
  • Top with 1/3 of tarragon, parmesan, and swiss cheeses.
  • Repeat layer steps twice.
  • Pour cream over top.
  • Sprinkle breadcrumbs over top.
  • Using leftover butter, place bits of butter over the top.
  • Bake at 400 for about 45 minutes.
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