Turnip Custard (crock Pot)
This is a wonderful way to serve turnip. Even those who normally dislike turnips will not turn up their noses.
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INGREDIENTS
Nutrition- 4
- 1
- 1⁄4cup soda cracker, crushed
- 2⁄3cup evaporated milk
- 1tablespoon salt
- 1dash pepper
- 1
- 1⁄8teaspoon allspice
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DIRECTIONS
- In uncovered saucepan, cook turnips in boiling water until tender.
- Drain well.
- Mash if necessary and drain.
- Blend in remaining ingredients.
- Pour into greased Crock Pot.
- Cover and cook on HIGH for 2-3 hours. For low setting 4-6 hours.
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