Turnip and Barley Soup

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter and oil in a large soup pot at medium high heat so the butter froths a bit. Add the turnips (which should be whatever size dice you prefer) and cook on medium heat until the pieces begin to brown, about 10 minutes.
  • Add the broth and bring the mixture to a boil, then reduce heat and simmer, covered, about 10 minutes.
  • Add the barley and cook, covered, about 15 minutes more.
  • Serve with salt, pepper and Romano cheese if desired.
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