Turmeric Potatoes

DIRECTIONS

• Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.
• Cut into 1in cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.
• Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chilies and 1 tablespoon of water.
• Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.