Turmeric Potatoes
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 4 potatoes
- 1 teaspoon salt
- 1⁄2 teaspoon turmeric
- 2 tablespoons vegetable oil
- 2 green chili peppers, sliced
directions
- Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.
- Cut into 1in cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.
- Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chilies and 1 tablespoon of water.
- Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)