Turmeric Potatoes

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READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.
  • Cut into 1in cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.
  • Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chilies and 1 tablespoon of water.
  • Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.
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