Turkish Tomatoes

Recipe by Latchy
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 180C (or 350F).
  • Cut the tops off the tomatoes and scoop out the pulp, reserving the pulp.
  • Heat the oil in a pan and saute onions until lightly browned.
  • Add tomato pulp and simmer for 5 minutes.
  • Stir in eggplant and simmer for 5 minutes until tender.
  • Add breadcrumbs, parsley and season to taste.
  • Cook, stirring, for 2 minutes.
  • Remove pan from heat and beat in cheese.
  • Stir in eggs and mix thoroughly.
  • Spoon mixture into each tomato shell and arrange in a greased, ovenproof dish.
  • Bake for 30 minutes.