Turkish Tel Kadayif (Shredded Wheat Dessert)

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READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9 x 9 x 2-inch pan.
  • Layer 1 cup of the shredded wheat on the bottom of the pan. Cover with walnuts.
  • Layer on the remaining shredded wheat. Pour the melted butter over it all.
  • Bake at 350° until light brown (about 20 to 25 minutes).
  • Cook the ingredients for syrup over medium heat until sugar melts. Simmer uncovered for 10 minutes.
  • Pour syrup over hot browned mixture. Cover and allow to cool.
  • Cut into squares.
  • May be served with whipped cream on top.
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