Turkish Tel Kadayif (Shredded Wheat Dessert)
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 2 cups Wheat Chex, crumbled
- 1⁄2 cup ground walnuts
- 1⁄2 cup butter, melted
-
For Syrup
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
directions
- Butter a 9 x 9 x 2-inch pan.
- Layer 1 cup of the shredded wheat on the bottom of the pan. Cover with walnuts.
- Layer on the remaining shredded wheat. Pour the melted butter over it all.
- Bake at 350° until light brown (about 20 to 25 minutes).
- Cook the ingredients for syrup over medium heat until sugar melts. Simmer uncovered for 10 minutes.
- Pour syrup over hot browned mixture. Cover and allow to cool.
- Cut into squares.
- May be served with whipped cream on top.
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RECIPE SUBMITTED BY
ElaineAnn
United States