Turkish Tel Kadayif (Shredded Wheat Dessert)
ZWT6 - NA*ME
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INGREDIENTS
Nutrition- 2cups Wheat Chex, crumbled
- 1⁄2cup ground walnuts
- 1⁄2
For Syrup
- 1cup sugar
- 1cup water
- 1tablespoon lemon juice
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DIRECTIONS
- Butter a 9 x 9 x 2-inch pan.
- Layer 1 cup of the shredded wheat on the bottom of the pan. Cover with walnuts.
- Layer on the remaining shredded wheat. Pour the melted butter over it all.
- Bake at 350° until light brown (about 20 to 25 minutes).
- Cook the ingredients for syrup over medium heat until sugar melts. Simmer uncovered for 10 minutes.
- Pour syrup over hot browned mixture. Cover and allow to cool.
- Cut into squares.
- May be served with whipped cream on top.
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