Turkish Salad

photo by oloschiavo


- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
4-5 cups
ingredients
- 2 large onions, chopped
- 1⁄4 cup olive oil
- 4 green bell peppers or 4 red bell peppers, chopped
- 2 (400 g) cans diced tomatoes
- 10 cloves garlic, crushed
- 150 g tomato paste
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon sweet paprika
- 1⁄2 teaspoon chili powder (or more if you like hot)
- 1 tablespoon cumin
- 1 teaspoon ground coriander
- 2 tablespoons chopped parsley
- 4 tablespoons chopped dill
directions
- Fry onions and garlic in olive oil, till soft.
- Add chopped bell peppers and cook, covered, for 10 minutes.
- Add the rest of the ingredients, except dill, and cook for about 15 minutes, stirring from time to time to prevent sticking.
- When ready, take off stove and mix in the chopped dill.
- Serve cold as a dip.
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RECIPE SUBMITTED BY
I live in Perth, Western Australia. I love cooking but hate cleaning up. I find singing and cooking are some of the best relaxation therapy.