Name: Turkish Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-5 cups
Ingredients: 2 large onions, chopped; 1/4 cup olive oil; 4 green bell peppers or 4 red bell peppers, chopped; 2 (400 g) cans diced tomatoes; 10 cloves garlic, crushed; 150 g tomato paste; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon sweet paprika; 1/2 teaspoon chili powder (or more if you like hot); 1 tablespoon cumin; 1 teaspoon ground coriander; 2 tablespoons chopped parsley; 4 tablespoons chopped dill

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Recipe by arira

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This is more a dip than a salad. goes well with pita or turkish bread. You can have it as hot as you like, just adjust the amount of chilli powder that goes into it.

Ready In:: 50mins
Yields:
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Nutrition Information

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ingredients

2 large onions, chopped
¹⁄₄ cup olive oil
4 green bell peppers or 4 red bell peppers, chopped
2 (400 g) cans diced tomatoes
10 cloves garlic, crushed
150 g tomato paste
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 tablespoon sweet paprika
¹⁄₂ teaspoon chili powder (or more if you like hot)
1 tablespoon cumin
1 teaspoon ground coriander
2 tablespoons chopped parsley
4 tablespoons chopped dill

directions

Fry onions and garlic in olive oil, till soft.
Add chopped bell peppers and cook, covered, for 10 minutes.
Add the rest of the ingredients, except dill, and cook for about 15 minutes, stirring from time to time to prevent sticking.
When ready, take off stove and mix in the chopped dill.
Serve cold as a dip.

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RECIPE MADE WITH LOVE BY

@arira

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@arira

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"This is more a dip than a salad. goes well with pita or turkish bread. You can have it as hot as you like, just adjust the amount of chilli powder that goes into it."

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review by Muchmom

5/2/2007

This wonderful! I have been searching for this recipe. I made it last week and will make it again soon! Thanks for sharing it!
photo by oloschiavo

11/23/2006
review by oloschiavo

11/22/2006

Hi arira, this is a delicious recipe! I, too, halved the recipe and used green and orange peppers because that was all I had. I ate it warm with my dinner tonight and I'm sure it will be even better tomorrow for lunch after it has chilled and stewed in all that delicious garlic. Yum yum!
photo by JustJanS

1/25/2006
review by JustJanS

1/25/2006

This is my sort of food, and something I could eat for days and days an never tire of. I made a half recipe, which was easy apart from mixing up the amount of parsley and adding the full amount. I finished this with the juice of half a lemon, otherwise followed the recipe exactly.