Turkish Salad

Recipe by arira
READY IN: 50mins
YIELD: 4-5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onions and garlic in olive oil, till soft.
  • Add chopped bell peppers and cook, covered, for 10 minutes.
  • Add the rest of the ingredients, except dill, and cook for about 15 minutes, stirring from time to time to prevent sticking.
  • When ready, take off stove and mix in the chopped dill.
  • Serve cold as a dip.
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