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Turkish Red Pepper Spread

Turkish Red Pepper Spread created by COOKGIRl

I found this several years ago on a cooking site.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
  • Combine all ingredients in a food processor and process until smooth.
  • Adjust seasoning with more lemon juice and salt, if desired.
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RECIPE MADE WITH LOVE BY

@fay hutch
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@fay hutch
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"I found this several years ago on a cooking site."
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  1. COOKGIRl
    Turkish Red Pepper Spread Created by COOKGIRl
    Reply
  2. COOKGIRl
    Delicious muhammara! I love it! I subbed a freshly roasted bell pepper for jarred however. Served on a platter with Recipe #17977, cucumbers slices with dill and carrot slices. The top of the spread was garnished with fresh parsley, walnuts, lemon zest and a light sprinkle of sumac. Reviewed for Best of 2011.
    Reply
  3. loof751
    Turkish Red Pepper Spread Created by loof751
    Reply
  4. loof751
    This is a fantastic appetizer! I made just as directed and didn't add any salt; none was needed. We served this with melba toast squares but I think it would be great on just about any kind of cracker. Perfect texture, perfect taste - impress your guests with this or enjoy it on your own :) it's a keeper! Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011
    Reply
  5. fay hutch
    I found this several years ago on a cooking site.
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