Turkish Pogaca

Recipe by gutyan
READY IN: 1hr 40mins
SERVES: 30
YIELD: 30 pogacas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix everything together except the egg yolk.
  • Wait for 1 hour for batter to double.
  • Make small rounds as big as half of your palm.
  • Press it with your fingers to make it as big as your palm.
  • Mix feta cheese and parsley.
  • Put the mixture into these small rounds and close it and round it again.
  • Place it on the oiled oven sheet.
  • Brush all the batch with the egg yolk.
  • Place it in the preheated oven for 30-40 minutes in 350°F.
  • Put poppyseed on the batch as desired.
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