Turkish Pilav (Rice)

Recipe by MSU_Girl
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over high heat, add oil and brown rice to pan.
  • Cook until rice is browned well (will look dark, almost burnt -- if using noodles, they will look slightly burnt).
  • Mix in water, white rice, and boulion cube (for easier mixing, break cube first).
  • Sprinkle a small amount of vegetable seasonsing over the mixture (amount depending on desired taste -- I would guess about 0.5 to 1 TBSP max). Stir.
  • Turn heat to medium and cover.
  • Occasionally stirring the rice, cook until tender (water will be gone before rice is done).
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