Turkish Ottoman Rice Csserole

Recipe by GingerlyJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet heat 2 tablespoons butter and olive oil.
  • add onion and cook til see through.
  • add curry, garlic and turmeric and cook 1 minute.
  • add the rice and cook til opague.
  • add stock and uncovered bring to a boil.
  • add salt and pepper.
  • cook, covered on low 25 minutes.
  • fluff rice with fork. If not tender enough add a little water and cook five minutes more.
  • mix in cherries and nuts and transer to a casserole.
  • in a saucepan, heat other 2 tablespoons butter.
  • add flour and stir constantly cook til bubbly but do not brown.
  • add milk and cook, stirring, til thick.
  • add salt and cheese.
  • pour over rice.
  • put under broiler for four minutes or until bubbly.
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