From turkishcookbook.com. It is imperative to have the best and freshest ingredients for this dish. The recipe has been prepared twice now: first time with dried egg noodles from the local Mennonite community and second time using the noodle recipe posted below. Also, the noodles were made using a KitchenAid stand up mixer although I had to roll out the dough by hand (don't own a KA pasta attachment-yet). Pine nuts can replace walnuts if you prefer.