Turkish Meatball Soup

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READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beef, onion, rice, parsley, egg, allspice and salt and pepper to taste.
  • Pinch off small pieces 1/2" in diameter, form into balls.
  • Bring broth to a boil, add meatballs and salt and pepper to taste.
  • Reduce heat, cover and simmer 45 minutes or till meatballs tender.
  • Beat egg yolks with lemon juice.
  • Add 1 cup hot broth and mix well, add to soup and mix.
  • Remove from heat and garnish with parsley.
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