Turkish Herb and Spice Mix

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READY IN: 10mins
YIELD: 2 tbls.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
“Seasoning mixtures of this kind(Baharat Karisimi) are common in kitchens throughout Turkey. Use this spice mix for lamb, rice, in flatbreads, etc. From Saveur magazine.”