Turkish Delight
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INGREDIENTS
Nutrition- 440
- 250
- 3tablespoons gelatin
- 1⁄2teaspoon citric acid
- 1teaspoon rose water
- food coloring (as desired)
-
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DIRECTIONS
- Stir the sugar, water and gelatine in a saucepan over low heat until dissolved.
- Bring to a boil.
- Boil without stirring for 20 minutes.
- Add the citric acid, rose water and food colouring.
- Pour into a lightly greased tin.
- Allow to cool and set.
- Cut into squares.
- Roll in icing sugar.
- Serve and relish the delight!
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