Turkish Chili

Recipe by Nye McClelland
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pot and add the carrots and sauté for about 6 min (add water if needed instead of using more oil).
  • Then add the onion and sauté for a couple of minutes.
  • Next add all the ingredients in except the garlic and parsley and sauté at high until it begins to boil, then reduce to low heat.
  • After reducing to lower heat add the garlic (the garlic flavour penetrates the ingredients much better this way) and simmer until the carrots are done.
  • Take of the heat and add the cilantro and serve with or over rice and a side salad.
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