Turkish Chicken Pudding

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chicken in water to cover over low heat in a saucepan 10-15 minutes or until barely tender.
  • Drain and bone, then tear into very thin hair fine fibers. Set aside and chill.
  • Cover rice with warm water for 2 hours.
  • Drain and place into a food processor and whirl until well ground.
  • Mix rice with milk in a saucepan blending well and cook over low heat for 5 minutes or until thickened, stirring contatntly.
  • Stir in the chicken, mix completely and cook for 5 minutes stirring gently and constantly.
  • Reduce heat.
  • Add sugar and mix well. Cook over very low heat for 1 minute or until sugar is dissolved.
  • Remove from heat. Pour into individual dessert bowls.
  • Cool and sprinckle with cinnamon.
  • Serve chilled.
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