Turkish Brussel Sprouts Bruksel Lahanasi

Name: Turkish Brussel Sprouts Bruksel Lahanasi
Prep time: 17 min
Cook time: 30 min
Total time: 47 min
Yield: 4 serving(s)
Ingredients: 16 ounces Brussels sprouts; 2 tablespoons olive oil; 8 white pearl onions, cut in half; 2 garlic cloves, chopped; 2 tablespoons tomatoes, crushed; 1 teaspoon paprika; 1 pepper, diced, cubanelle; 1 tomatoes, peeled, diced; 10 mixed mushrooms, cut in half; 1/3 cup water; 1 teaspoon basil; salt; 1/4 teaspoon pepper

(1)

Recipe by Dienia B.

For Zaar Tour 6. Vegetarian. Looks great; something different.

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READY IN: 47mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

16

ounces Brussels sprouts
2

tablespoons olive oil
8

white pearl onions, cut in half
2

garlic cloves, chopped
2

tablespoons tomatoes, crushed
1

teaspoon paprika
1

pepper, diced, cubanelle
1

tomatoes, peeled, diced
10

mixed mushrooms, cut in half
¹⁄₃

cup water
1

teaspoon basil
salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Bring brussel sprouts up to the boil; cook 3 minutes; drain.
Saute onion in oil; add garlic.
Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
Cook 10 minutes on medium heat.
You can add more water if needed.

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Turkish Brussel Sprouts Bruksel Lahanasi

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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