Turkish Brussel Sprouts Bruksel Lahanasi

Turkish Brussel Sprouts  Bruksel Lahanasi created by Dienia B.

For Zaar Tour 6. Vegetarian. Looks great; something different.

Ready In:
47mins
Serves:
Units:

ingredients

directions

  • Bring brussel sprouts up to the boil; cook 3 minutes; drain.
  • Saute onion in oil; add garlic.
  • Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
  • Cook 10 minutes on medium heat.
  • You can add more water if needed.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"For Zaar Tour 6. Vegetarian. Looks great; something different."
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  1. Dienia B.
    Turkish Brussel Sprouts  Bruksel Lahanasi Created by Dienia B.
    Reply
  2. UmmBinat
    Very tasty. I thought we wouldn`t like this as much as we did. I had to leave out the mushrooms as I didn`t have them on hand. I used extra virgin olive oil, sweet onion cut in large chunks, a good canned tomato, sweet paprika, green bell pepper, sea salt and freshly ground black pepper, to taste, plus the rest of the ingredients. Served with rice and yogurt for a yummy vegetarian lunch. Made for Newest Zaar Tag.
    Reply
  3. Dienia B.
    For Zaar Tour 6. Vegetarian. Looks great; something different.
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