Turkish Bride Soup

Recipe by Deantini
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
YIELD: 10-12 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in large pan on medium heat. Add onions, turn heat to medium-low and cook, stirring, 15 minutes, until golden.
  • Stir in paprika. Add lentils and bulgur. Cook, 1 minute, stirring to coat.
  • Stir in 10 cups broth, tomato paste and cayenne. Turn heat to medium-high and bring to boil. Reduce heat to low and simmer 1 hour, partly covered, until bulgur is soft and creamy.
  • Stir in mint. Remove from heat. Cover and let sit 10 minutes.
  • Add some or all of remaining 2 cups broth to adjust to desired consistency. Add salt.
  • Garnish with dollop of yogurt, lemon slice and mint leaf.
Advertisement