Turkey With Cabbage and Cream Cheese

Recipe by Lori 13
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a wok. Add turkey and onion. Cook until turkey is no longer pink, breaking up.
  • Add cabbage. Cover. Cook until tender (about 8 minutes).
  • Stir in cheese, milk, seeds, herbs and salt and pepper. Heat through.
  • Serve over rice if desired.
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