Turkey While You Sleep

Recipe by Stinkerbell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salt inside turkey cavity and insert celery stalks.
  • Preheat oven to 450*F.
  • Place turkey on rack in roasting pan and rub with melted butter.
  • Pour boiling water around turkey, cover pan tightly and cook 2 hours for 14 pounds or less, 2 1/2 hours for more than 14 pounds.
  • After cooking time, turn off heat, but DO NOT OPEN OVEN DOOR.
  • Leave turkey in closed oven overnight (8 hours).
  • Turkey will be ready to slice and refrigerate the next morning, with plenty of drippings for gravy.
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