Turkey Vegetable Burgers

"A lighter take on the good ol' American hamburger....dark meat turkey has more flavor and makes for a moister burger. The minced veggies liven things up."
 
Ready In:
29mins
Serves:
Yields:
Units:

ingredients

directions

  • Pulse onion, garlic, celery and bell pepper in food processor until finely minced.
  • Saute vegetable combo in olive oil on medium heat for 5-8 minutes.
  • Remove from heat, let cool.
  • In large bowl, add lightly beaten egg white, bread crumbs, sauteed vegetables and ground turkey, salt and pepper to taste.
  • Mix lightly by hand until all ingredients are incorporated.
  • Form turkey mixture into four burgers and chill for 15-30 minutes.
  • After burgers have chilled, grill for 5-7 minutes per side.
  • Serve on toasted onion or whole wheat hamburger buns with mayo, lettuce and tomato.
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RECIPE MADE WITH LOVE BY

@Beanwean
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  1. Beanwean
    A lighter take on the good ol' American hamburger....dark meat turkey has more flavor and makes for a moister burger. The minced veggies liven things up.
     
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