Turkey Vegetable Burgers

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READY IN: 29mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse onion, garlic, celery and bell pepper in food processor until finely minced.
  • Saute vegetable combo in olive oil on medium heat for 5-8 minutes.
  • Remove from heat, let cool.
  • In large bowl, add lightly beaten egg white, bread crumbs, sauteed vegetables and ground turkey, salt and pepper to taste.
  • Mix lightly by hand until all ingredients are incorporated.
  • Form turkey mixture into four burgers and chill for 15-30 minutes.
  • After burgers have chilled, grill for 5-7 minutes per side.
  • Serve on toasted onion or whole wheat hamburger buns with mayo, lettuce and tomato.
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