Turkey, Vegetable, and Rice Soup

Submitted by ratherbeswimmin

"For turkey left-overs."

 

• Ready In: 1hr 8mins
• Ingredients: 14
• Serves: 6

ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 1 carrot, chopped
• 1⁄2 red bell pepper, chopped
• 8 ounces mushrooms, sliced
• 2 -3 garlic cloves, minced
• 1⁄2 cup uncooked long-grain white rice
• 8 cups turkey broth (or broth) or 8 cups chicken stock (or broth)
• 1 teaspoon salt
• 1⁄2 - 3⁄4 teaspoon poultry seasoning
• 1⁄2 teaspoon dried marjoram
• fresh ground black pepper
• 2 -3 cups cubed cooked turkey

directions

1. Warm the oil in a large soup pot over medium heat.
2. Add in the onion, celery, carrot, and bell pepper; stir/saute 3 minutes.
3. Add in the mushrooms and garlic; stir/saute about 5 minutes or until vegetables are tender.
4. Stir in rice; add in stock, salt, poultry seasoning, marjoram, and pepper; bring to a boil.
5. Lower heat to medium-low, cover, and simmer for about 20 minutes or until the rice is tender.
6. Add in turkey; simmer, uncovered, for about 10 minutes or until flavors are blended.

Reviews

[cookin mimi]

This soup is good, and just what I was looking for. I needed a big pot of soup to take to a luncheon, and made this recipe but left out the mushrooms since I did not have any on hand. Thanks for posting this good recipe!