Turkey Tortilla Soup

Submitted by PrimQuilter

"A nice hearty soup with a kick! Great for using up leftover turkey or chicken. Serving size listed is for 1 cup soup. From a local grocery flyer."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 14

ingredients

• 1 cup onion, chopped
• 1 teaspoon olive oil
• 1 (4 ounce) can diced green chilies
• 1 1⁄16 ounces taco seasoning
• 1 (16 ounce) can diced tomatoes, undrained
• 6 cups turkey broth
• 1 (10 ounce) bag frozen corn
• 2 cups cooked turkey, cut into cubes
• 1⁄3 cup fresh cilantro

• Toppings

• tortilla chips
• shredded monterey jack cheese

directions

1. Saute onion in olive oil in 5 quart saucepan over medium heat until translucent.
2. Stir in chilies and taco seasoning; cook 1 minute.
3. Stir in tomatoes and broth; bring to a boil.
4. Add corn and turkey.
5. Reduce heat to low and simmer 5-10 minutes.
6. Add cilantro.
7. Spoon into bowls and top with tortilla chips and cheese.

Reviews

[fiftymike8]

My wife and I decided to try this recipe. we did change it just a bit, we used ground turkey and instead of corn we used white hominy(posole). easy, quick, and very good.