Turkey Tomato Stew With Onions

Name: Turkey Tomato Stew With Onions
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 1/2 tablespoons olive oil; 4 cups chopped onions; 3 cups chopped cooked turkey (preferably dark meat); 1 1/2 tablespoons chili powder; 1 tablespoon garam masala; 29 ounces chopped tomatoes with bell peppers; 2 cups nonfat chicken broth; 16 ounces black beans, rinsed and drained; 2/3 cup raisins; 1/4 cup apple cider vinegar

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Recipe by QOU4LIFE

From 2001 Bon Appetit. This is a bit like picadillo, but in soup form.

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

tablespoons olive oil
4

cups chopped onions
3

cups chopped cooked turkey (preferably dark meat)
1 ¹⁄₂

tablespoons chili powder
1

tablespoon garam masala
29

ounces chopped tomatoes with bell peppers
2

cups nonfat chicken broth
16

ounces black beans, rinsed and drained
²⁄₃

cup raisins
¹⁄₄

cup apple cider vinegar

DIRECTIONS

Heat oil in large pot. Saute onions 3 minutes. Add turkey and spices. Saute 3 minutes. Add remaining ingredients. Increase heat to high and bring to boil. Once it reaches boiling, reduce heat to medium-low, cover and simmer 15 minute Uncover and heat 5 min or until desired thickness is reached.
Season with salt and pepper.
*Note: original recipe does not call for garam masala, but rather pumpkin pie spice. I also dropped the oil from 6T to 1 1/2 T as that seemed sufficient.*.

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