Turkey Tetrazzini

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400F degrees.
  • Butter a 2 qt, shallow baking dish and spread the cooked spaghetti in it.
  • Melt the butter in a heavy pan.
  • Stir in the flour and blend over moderate heat until smooth.
  • Continue to cook, stirring constantly for 2 minutes.
  • Add the chicken broth, continue stirring until the sauce thickens.
  • Bring to a boil, lower the heat and cook 2 minutes more.
  • Pour in the cream, add the salt and heat thoroughly.
  • Stir the nutmeg, sherry and salt into the sauce and set aside.
  • Melt the butter in a skillet, add the mushrooms and saute until soft.
  • Spoon half the sauce over the spaghetti.
  • Place the turkey slices and mushroom on top, cover with remaining sauce.
  • Sprinkle with grated parmasan and bake for 30 minutes.
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