Turkey Tenders on the Grill

Recipe by Linda N
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 4
YIELD: 8 tenders
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large resealable plastic bag set into a shallow bowl, combine rice vinegar, soy sauce, brown sugar, and grated ginger.
  • Slice tenderloins lengthwise about 1 inch thick and place in zip lock bag. Seal bag and turn to coat the turkey. Marinate in refrigerator 2 to 4 hours, turning bag occasionally.
  • Drain turkey, discarding marinade.
  • For grilling, place tenders on the grill rack directly over medium heat or coals. Grill for 5 to 7 minutes or until turkey is no longer pink, turning occasionally to brown evenly.
Advertisement