Turkey Tenderloins With Pesto and Provolone

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the turkey as needed, cut lengthwise, through each one, stopping short of the other side, and open like a book.
  • Season lightly with salt and pepper. Rub each with 1 tablespoon pesto. Divide cheese pieces evenly.
  • Shut tenders, close with toothpicks.
  • Season outside lightly. Spread evenly with remaining pesto.
  • Place on a sheet, or on a large rack (like a cookie rack, set over a jelly sheet), and bake in the middle or upper-middle level of a preheated 375 degree oven till done, approximately 20 minutes. Rest two or three minutes before slicing, and serving at once.
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