Turkey Tenderloins With Cornbread Stuffing

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill.
  • Cook bacon in large skillet over medium heat until crisp.
  • Remove all but 1 T. bacon drippings from skillet; reserve drippings for brushing on tenderloins.
  • To bacon drippings and bacon in skillet, add onion and celery; cook and stir 2 to 3 minutes.
  • Add stuffing mix and broth; mix well.
  • Cover and remove from heat.
  • To butterfly turkey tenderloin, starting at long side, cut tenderloin in half horizontally, cutting almost but NOT completely through.
  • Open tenderloin and flatten slightly.
  • Repeat with remaining tenderloin.
  • Spoon stuffing onto cut side of 1 tenderloin.
  • Place second tenderloin, cut side down, over stuffing.
  • Secure with toothpicks.
  • Brush outer surface with reserved bacon drippings.
  • Sprinkle with hickory smoke salt, pepper and poultry seasoning.
  • When ready to grill place stuffed tenderloin on grill for indirect cooking.
  • Cook 30 to 40 minutes or until meat thermometer inserted in center registers 185°F, turning twice and brushing with bacon drippings.
  • Remove toothpicks.
  • To serve, cut into slices.
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