Turkey Tenderloins With Caramelized Onions

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in 12 inch skillet over medium-high heat.
  • Sprinkle desired amount of salt and pepper on both sides of turkey tenderloins.
  • Cook turkey in oiled skillet about 5 minutes, turning about half way through, until turkey is brown on both sides.
  • Pour wine into skillet and reduce heat to low.
  • Cover and simmer for 30 to 40 minutes or until turkey is cooked through and no longer pink in the middle of thickest part of meat.
  • Remove turkey from skillet and keep warm.
  • Melt butter in same skillet.
  • Add onions and stir to coat with butter.
  • Cook onions for 5 minutes, stirring occasionally.
  • Reduce heat to medium and stir in brown sugar, thyme, and a dash of salt and pepper to taste.
  • Cook 15 to 20 minutes, stirring occasionally, until onions are golden brown.
  • Spoon onions over turkey and enjoy.
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