Turkey Tenderloins With Caramelized Onions

"I love this with mashed potatoes! This is also good with chicken in place of turkey. It is adapted from a Betty Crocker cookbook."
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Heat oil in 12 inch skillet over medium-high heat.
  • Sprinkle desired amount of salt and pepper on both sides of turkey tenderloins.
  • Cook turkey in oiled skillet about 5 minutes, turning about half way through, until turkey is brown on both sides.
  • Pour wine into skillet and reduce heat to low.
  • Cover and simmer for 30 to 40 minutes or until turkey is cooked through and no longer pink in the middle of thickest part of meat.
  • Remove turkey from skillet and keep warm.
  • Melt butter in same skillet.
  • Add onions and stir to coat with butter.
  • Cook onions for 5 minutes, stirring occasionally.
  • Reduce heat to medium and stir in brown sugar, thyme, and a dash of salt and pepper to taste.
  • Cook 15 to 20 minutes, stirring occasionally, until onions are golden brown.
  • Spoon onions over turkey and enjoy.

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RECIPE SUBMITTED BY

<p>I like to experiment in the kitchen and am not afraid to modify a recipe based on what I have on hand or what I think might taste good. I enjoy cooking things that are simple, delicious and nutritious. I enjoy food and beverage pairing. It is interesting how certain foods and beverages together can enhance the food or alter the taste. When I'm not working I enjoy spending time with loved ones, reading, crafts and aromatherapy. I'm always looking for simple recipies to keep my loved ones happy and healthy.</p>
 
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