Turkey Tarragon

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season turkey with salt, pepper and 1 teaspoon tarragon. In a large skillet, melt butter over medium heat.
  • Add turkey and cook, turning once, until golden, 4-5 minutes. Remove to plate, leaving drippings in the pan.
  • Add shallots to pan drippings and cook, stirring, until softened, about 1 minute.
  • Add wine, raise heat to high, and cook, stirring up browned bits from bottom of pan, until reduced by 1/3, about 2 minutes.
  • Add cream and remaining tarragon and cook until sauce slightly thickens, about 2 minutes.
  • Return turkey and juices to sauce and cook until meat is heated through, about 1 minute.
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