Turkey Swedish Meatballs

"Copyright 2013 Television Food Network, G.P. All rights reserved."
 
Download
photo by Food Network Kitchen photo by Food Network Kitchen
photo by Food Network Kitchen
Ready In:
1hr
Ingredients:
14
Yields:
36 Meatballs
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 375 degrees F. Butter a rimmed baking sheet and set aside.
  • Melt 1 tablespoon of the butter in a large straight-sided skillet over medium heat. Add the onions and cook until softened but not brown, about 5 minutes. Transfer the onions to a medium bowl and let cool.
  • Add the turkey, bread, egg, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, allspice and nutmeg to the onions and stir vigorously with a wooden spoon until the mixture becomes sticky, about 2 minutes. With clean, damp hands, roll the mixture into 1-inch balls (about 1 tablespoon) and place on the prepared baking sheet; clean and dampen hands as needed to prevent the mixture from sticking. Bake until the bottoms are slightly brown and the meatballs are firm, about 10 minutes.
  • Wipe out the skillet and melt the remaining 2 tablespoons of butter over medium-high heat. Sprinkle in the flour and whisk to make a paste. Add the chicken broth and continue whisking until smooth. Bring to a boil over high heat, whisking occasionally, then reduce the heat to maintain a rapid simmer and cook until the sauce has thickened, about 8 minutes. Stir in the cream, Worcestershire and half the parsley and season with salt and pepper. Add the meatballs to the skillet and cook for 5 minutes to blend the flavors. Sprinkle with the remaining parsley and serve with lingonberry jam as hors d’oeuvres or over egg noodles as a main course.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>These recipes come to you from our Food Network kitchen, made up of chefs, stylists, recipe developers, researchers, and all around food nerds &mdash; they are the culinary engine behind your favorite Food Network shows and websites, plus the magazine, wines, restaurants, cooking tools, and more.&nbsp;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes