Turkey Soup -- Yet Another

Recipe by Darlene10
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
  • Simmer 5 hours.
  • Strain and discard bones.
  • Place broth in refrigerator overnight to settle fat (it will lift off very easily).
  • The broth will be jelly-like.
  • Heat broth in large kettle.
  • Add remaining ingredients and simmer 2 to 3 hours.
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