Turkey Soup

Recipe by NJstixx
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READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add finely chopped onion, (2) celery stalks and garlic to 2 T of vegetable oil in a soup pot.
  • Sweat until tender.
  • Add turkey, remaining chicken broth, tomato sauce and water.
  • Also add fresh herbs, garlic salt and pepper.
  • You may add more water if necessary.
  • Bring to a boil and simmer for 1 hour.
  • Strain soup into another pot removing the flavoring vegetables, and carcass.
  • Return broth to soup pot.
  • Remove meat from the carcass and add to broth.
  • Chop remaining and celery into small pieces and add to soup.
  • You may also add additional turkey leftovers at this point.
  • Return to a boil and simmer for 1 1/2 hours.
  • Put the carrots in 45 minutes before finishing.
  • Serve with fine egg noodles.
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