Turkey Sopa
This recipe has become a family tradition. After Christmas when there is leftover turkey this is one of the dishes I make. Serve this with Spanish rice and a side salad for a satisfying meal.
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INGREDIENTS
Nutrition- 1
- 1teaspoon olive oil
- 4cups cooked turkey, diced
- 2(10 ounce) cans tomatoes and green chilies
- 1
- 6 -8
- 1 1⁄2
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DIRECTIONS
- Preheat oven to 350 degrees.
- Lightly oil or spray a casserole dish with non-stick cooking spray, set aside.
- In a heavy skillet, warm the oil and sauté onion until limp, 2 to 3 minutes.
- Stir in turkey and warm slightly.
- Add the tomatoes and green chilies, bring to boiling, remove from heat and stir in sour cream or yogurt; mix well.
- Place about 1/2 cup turkey mixture in the bottom of prepared casserole, top with half the cut tortillas, overlapping slightly.
- Divide the remaining sauce and pour over tortillas, top with 1/2 cup shredded cheese.
- Make another layer with cut tortillas, top with remaining turkey mixture and sprinkle with remaining cheese.
- Bake for 40 to 50 minutes.
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