This recipe has become a family tradition. After Christmas when there is leftover turkey this is one of the dishes I make. Serve this with Spanish rice and a side salad for a satisfying meal.
Serving Size: 1 (297) g
Servings Per Recipe: 4
Calories: 640.3
Calories from Fat 307 g 48 %
Total Fat 34.1 g 52 %
Saturated Fat 18.2 g 91 %
Cholesterol 169.4 mg 56 %
Sodium 940.9 mg 39 %
Total Carbohydrate 26.7 g 8 %
Dietary Fiber 2.6 g 10 %
Sugars 1.8 g 7 %
Protein 56.5 g 113 %