Turkey Sausage With Polenta Pucks

Recipe by Linky
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fire up grill.
  • Saute chopped peppers, onion and garlic in olive oil until soft. Add tomatoes, mushrooms, oregano and basil. Cover. Simmer for 20 minutes.
  • Meanwhile, slice polenta into 1/2 inch thick pucks, spray with cooking spray.
  • Grill sausages and polenta, turning several times.
  • Remove sausages from grill, slice the long way, add to tomato mixture.
  • Put several slices of polenta on each plate, spoon sauce over, sprinkle with grated cheese.
Advertisement