Turkey Sausage With Polenta Pucks

Turkey Sausage With Polenta Pucks created by Linky

Adapted from A man, A can and a Grill. A savory combination of Italian flavors over crisp polenta slices.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Fire up grill.
  • Saute chopped peppers, onion and garlic in olive oil until soft. Add tomatoes, mushrooms, oregano and basil. Cover. Simmer for 20 minutes.
  • Meanwhile, slice polenta into 1/2 inch thick pucks, spray with cooking spray.
  • Grill sausages and polenta, turning several times.
  • Remove sausages from grill, slice the long way, add to tomato mixture.
  • Put several slices of polenta on each plate, spoon sauce over, sprinkle with grated cheese.
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RECIPE MADE WITH LOVE BY

@Linky
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@Linky
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"Adapted from A man, A can and a Grill. A savory combination of Italian flavors over crisp polenta slices."
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  1. Mia in Germany
    Yum! This was real comfort food. I had to make the polenta myself because I've never seen ready made polenta in the grocery here, but that was just fine. Also the sausages I used maybe weren't exactly what the recipe called for, but they were Italian and tasted excellent :) Thanks for sharing this yummy recipe!<br/>Made for PAC Fall 2012
    Reply
  2. Linky
    Turkey Sausage With Polenta Pucks Created by Linky
    Reply
  3. Linky
    Adapted from A man, A can and a Grill. A savory combination of Italian flavors over crisp polenta slices.
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