Turkey Sausage White Chili

Recipe by CarrolJ
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the olive oil in a large medium hot pan and saute' the onion until soft.
  • Add the mince garlic and carmelize them together being careful not to burn the garlic.
  • Add the turkey sausage, salt and pepper and cook until the juices run clear.
  • Add the carrots, celery, pimento, bay leaf, bens, and the 3 1/2 cup of broth to the pan.
  • Simmer until the vegetables are tender.
  • Mix the 1/2 cup chicken broth with the 2 Tablespoons of cornstarch and then add to the simmering soup, stirring until it thickens slightly.
  • Add more salt and pepper to taste if needed.
  • If the soup seems too thick add additional chicken broth.
  • Bring back to the boiling stage and then serve.
  • Serve along side a bottle of hot sauce for those who like more 'heat'.
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