Turkey Sausage Paella

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READY IN: 35mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth and saffron in a small saucepan over low heat; bring to a simmer.
  • Remove from heat.
  • Heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.
  • Add chorizo to pan; cook 5 minutes or until browned, stirring to crumble.
  • Remove chorizo from pan with a slotted spoon; drain on paper towels.
  • Add onion and pepper to pan; cook 5 minutes or until lightly browned.
  • Add garlic; cook 2 minutes.
  • Add rice; cook 3 minutes, stirring constantly.
  • Add wine and paprika; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits.
  • Stir in broth mixture and tomatoes; bring to a boil.
  • Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
  • Gently stir in turkey, peas, and parsley; cook 2 minutes or until thoroughly heated.
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