Turkey Sausage and Lentil Soup

Recipe by yogiclarebear
READY IN: 1hr 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan coated with non-stick cooking spray, cook and stir onion and celery over medium-high heat for 2 minutes.
  • Add the sausage, carrot, and garlic; cook 2-3 minutes longer, or until onion is tender.
  • Stir in the broth, lentils, oregano, cumin, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 25-30 minutes, or until vegetables and lentils are tender.
  • Stir in tomatoes, Worchestershire sauce, and spinach. Cook until heated through and spinach is wilted.
Advertisement