Turkey Sausage and Bean Soup

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READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    tablespoon olive oil
  • 3
    links hot Italian turkey sausage, sliced
  • 1
    onion, chopped
  • 4 -6
    cups water
  • 1
    (2/3 ounce) envelope Italian salad dressing mix (I use Good Seasons)
  • 1
    (15 ounce) can red kidney beans, drained and rinsed
  • 1
    (15 ounce) can garbanzo beans, drained and rinsed
  • 1
    (15 ounce) can black-eyed peas, drained and rinsed
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DIRECTIONS

  • Heat oil in a medium frying pan, saute sausage and onion until sausage has browned. Drain.
  • In crockpot, mix water and dressing mix. Add kidney and garbanzo beans, and black-eyed peas.
  • Add sausage and onion to crockpot.
  • Simmer on low 3-4 hours, or until heated through.
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