Turkey Salisbury Steaks With White Bean Mash

"A lighter version of the comfort food, found in Better Homes & Gardens."
 
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Ready In:
35mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Combine turkey, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well. Shape in 4 oval patties about 1/2 inch thick.
  • In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once. Remove; set aside. In hot skillet cook garlic in butter 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bites. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat for 8 minutes or until patties are 160 degrees F.
  • In saucepan cook 2 cloves minced garlic in 2 tablespoons hot olive oil 1 minute. Stir in two 15-ounce cans white beans, rinsed and drained. Coarsely mash. Stir in chicken broth to moisten beans (up to 1/4 cup). Stir in 1/2 teaspoon crushed dried thyme and 1 teaspoon lemon juice. Season to taste; heat through. To serve, drizzle with olive oil.

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Reviews

  1. I make this all the time for my family and everyone LOVES it! It's also a great recipie to get the kids involved in making it too. Definitely worth trying and great comfort food.
     
  2. Quick, easy and FULL of flavor. I substituted catsup for tomato paste, and added a bit more broth at the end for more sauce.
     
  3. This is a great meal. Easy to make and tastes delicious.
     
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Tweaks

  1. Quick, easy and FULL of flavor. I substituted catsup for tomato paste, and added a bit more broth at the end for more sauce.
     

RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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