Turkey Salad With Maple Mustard Dressing
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 8 ounces cooked turkey breast, diced (I used honey-roasted)
- 1 cup apple, with skin,diced
- 1⁄4 cup red onion, chopped
- 1⁄2 cup cucumber, seeds removed,diced
- 1 1⁄2 ounces pecans, chopped
- 2 tablespoons reduced-fat mayonnaise (Hellman's Just 2 Good!)
- 2 tablespoons nonfat plain yogurt
- 1 tablespoon sugar-free maple syrup
- 1 teaspoon prepared horseradish
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh lemon juice
- salt, to taste
- pepper, to taste
directions
- Place the turkey, apple, onion, pecans, and cucumber in a bowl.
- Squeeze the lemon juice over the top, and mix to combine.
- Make the dressing by whisking together the mayonnaise, yogurt, syrup, and horseradish until smooth.
- Pour the dressing over the turkey mixture, and stir to combine.
- Add salt and freshly ground black pepper to taste.
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Reviews
-
This was a really delicious dressing. The combo of maple syrup and horseradish is fabulous (used Stonewall Kitchen's horesradish mustard). I use the yogurt/mayonnais mixture now on my egg salad, too. I like it better than the straight mayo and it's a great way to get yogurt into our diet. I can't wait to make this again. Thanks for posting, Heather. Roxygirl
RECIPE SUBMITTED BY
Heather U.
United States
My husband, 10-year-old son, and I live in the Greater Boston area. I love to cook, and spend tons of time drooling over recipes.