Turkey Roulade With Sausage Stuffing

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READY IN: 4hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cooked sausage with prepared stuffing; set aside.
  • After de-boning turkey, pound to an even flatness, about 1 inch.
  • Evenly spread stuffing/sausage mixture on top of turkey.
  • Roll turkey like a jelly roll.
  • Tie with butchers thread.
  • Bake at 350 for 4-5 hours or until turkey reaches 170 degrees.
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