Very slightlly modified from a WW recipe from the book "Make It In MInutes." The changes I made were not using white wine as called for (1/4 c. white wine and 1/4 c. chicken broth in original), increasing the mayo & Dijon from 1 T. total, and adding oil to the pan for browning. This is really delicious and as quick and easy as promised. One of those recipes that is perfect for a weeknight family meal or for company.