Turkey Roll Ups

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons.
  • Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up.
  • Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down.
  • Do this with all the Turkey slices. (You should have eight rolls).
  • You will have leftover stuffing, that you can scatter around the pan.
  • Mix the Turkey gravy using the directions on the package and pour over the rolls.
  • Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling.
  • If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.